why

Dude bro, cooking and Pokemon; my two favorite things! Thank you so much! If I had a girlfriend I bet she'd love these <3

Wait, how big ARE these things?
Thanks anon, I'll try these once I have yeast and free time.

GLORIOUS

>he uses yeast instead of baking soda

Hmm, it's bread mix with added eggs and honey... sounds cool.

>>4586390
Just thanks for vp being vp, good and bad.
>>4586401
They're about the diameter of a coffee cup, they rise into a decent dome too.

>>4586426
He sure does.
>>4586431
It's a honey roll/muffin base - what you do with it is up to you.

Delicious nanab goodness.

>mfw they're a plain flavor and none of the actual flavors

How do they look...?

>>4586616
any sauce on them?

op thanks so much, i'll be making them soon, might as well make them with my friends on our pokemon saturday, next saturday

>>4586400
I crown you the king of forever alone based on that statement.

>>4586572
I was all out of Pinap and Bluk berry, dude.
>>4586616
If you glaze them, they look like smooth, oval buns. They're about 8cm at the widest point.
>>4586719
Have fun, anon. Let me know how they turn out.

>>4586772
You live up to your name perfectly.

Subtle favour, fine consistency - this is a job for a Pokémon Sommelier!

I want to see what they'd look like already made. Anyone willing to post pics?

I'll have to try making these sometime.
Thanks, OP!

>>4586925
OP's drawfaggin will have to do until we get some pics. Give it a few days, it's the weekend afterall.

I'll post images tonight, got some other shit to do right now, but I have all I need to make this right now (I'm a baker by hobby)

>>4587043
>Baker
Wow, /tr/ainers are REALLY diverse people, huh? Well I look forward to seeing them.

>>4587043
I'd appreciate it, Hiker. Thanks in advance if you get the time!

Can we get a Pokéblock recipe up too? It seems like it'd be a lot of work, but it'll be worth it.

Aren't Oran Berries a mix between blueberries and oranges?

>>4587067
>>4587062
I'll probably start mixing that shit in a bit. Also it'll be slightly off of what OP's list is. I don't feel like using a disher (Ice cream scoop) to make them, I'll probably do'm by weight/hand. And also probably amend OP's thing to go by weight all around (makes it a more consistent recipe)

Oh shit, OP. It's tasting time. Thanks, I'll make some of these some time!

>>4587087
I always thought of them as chunky Pez - how do you make Pez?

>>4587120
I figured they'd be like.. a Gummy, or Jelly candy or something like that.

>>4587087
>>4587120
For some reason, I always imagined Pokéblocks as those nasty kids vitamins; like The Flintstone ones or something.

>>4587152
It's just the Pez-dispencer-like case that makes me think of them as hard. Still, each to his own.

Misshapen Pokéblocks.

>>4587201
Same.

but if they're like a hardish jelly that would be pretty interesting.

>>4587251
Like Jujyfruits?

>>4587212
Bulbapedia should help us.
>Pokéblock bears some similarity to the popular candy Pez. They are both small candies that are stored in a dispenser.

Is there any sort of way to make candy at home? I guess just an average candy shaped as a cube could help. But, how do we even get it to do that?

If anyone ever tries this, then all the luck to you. And don't forget that it has to use grinded berries.

pokeblocks = turkish delights

>>4587295
I was actually just reading that. I'm sure there are ways to do homemade hard candies like that (I'm positive there are) It's just a pain in the ass. I'll do some searching around see what I can turn up. (After I start the Poffins) I'll get back to you guys later. Off to start the poffins.

They could always be hard fondant or turkish delight.
Hell, it's a fictional sweet - it can be whatever you like.

>>4586400
the most pathetic thing i have ever read

>>4587338
Nice.

http://allrecipes.com//Recipe/hard-candy/Detail.aspx

Found this recipe for hard candy...
No idea how you'd mold them into blocks unless you used an ice cube tray or some kinda shit.

>>4587338
A frequenter of both /tr/ and /ck/ here, god speed my fellow /tr/ainer.

>>4587387
A silicon ice cube tray could work quite nicely.

>>4587387
>Be patient and use a candy thermometer for perfect candy
I want a candy thermometer

>>4587387
Way to be on the ball, like I said, I figured there was a way.
>>4587440
Yeah you'd need something like silicon or else it'll melt the fuck out of what ever you're pouring into.

It's like if Lenora was a cooking mama.

Actually, a Pokemon cooking game could be pretty boss.

>>4587493
Requesting Lenora saying "Terrific! Even better than Mama!" now.

>>4587563
I'm suprised nobody's done this already.
That's what drawfags are for though.

I think, you can use caramelized sugar with some flavor enhancers as pokeblocks.

>>4587338
So if this thread 404's before the poffins are done, I presume you'll create a new one, right?

This is a nice thread, /vp/. We should have more cooking threads.

>>4587751
This is still /vp/, dude. It'll take a while before the thread 404s.

>>4587763
What other pokemon related foods would we tackle?

>>4587563
Fund it!

Also, OP, I was going to make cupcakes tomorrow, but dammit I'm whipping out the pokemon music and making some poffins.

>>4587751
Yeah if this 404's (doubtful) I'll start up another thread. Just started mixing the shit had to go out and buy more flour. I'm going to make some serious modifications to OP's recipe, it'll make a HUGE god damn batch. 6cups of flour ends up being near 2lb of flour. That's a lot of dough.

Hey, guys.

This always bugged me.

Is it pronounced "Pah-ffin" or "Poh-ffin", like "Poke Muffin?"

>>4588142
Well the recipe only says to add in 4 cups and then to add just enough additional flour so that the dough isn't sticky. But post your modified recipe, too, please!

>>4588142
Post any/all modifications if you would be so kind.

>>4588181
Yeah, so i've got the full 6 weighed out right now, and then I'll take a measurement after I've mixed the dough till not sticky and have the full weight then. Shit gotta weigh the eggs too, DAMN YOU VOLUME MEASUREMENTS.
>>4588209
Was planning on it. I think I'll set up something for a half batch version of this depending on how big the full thing ends up.

>>4588253
Awesome. You are truly a bro among /tr/ainers.

ARCHIVE NAO!

>>4587909
Pokemon food (ala Brock), Lava cookie, RageCandy Bars, Old Gateau, Castelia Ice. It's all good.
>>4588024
Good luck, hope they turn out well!

A friend of mine made a series of cocktail based on the potions, antidotes and other staus healing items. I can't remember any of them of the top of my head other than the antidote having Apple Sourz in it.
I think the Awakening was similar to a White Russian too.

>>4588143
I always thought it was Pah-fins. The anime calls it like that as well.

>>4588306
Do they? I never got to watch the D/P series, so I never heard that. Thanks, bro!

>>4588303
I wonder if anyone has ever made a "Slowpoke Tail?" Thinking of finding a candy corn recipe and just making them pink.

If someone makes these, can we have a photo? I'd like to know how they turn out. Looks good though.

>>4588358
I think Hiker is in the process of doing just that.

>>4588303
>Pokemon Food (ala Brock)
No idea what that would consist of.
>Lava Cookies
A cookie, but I don't know what flavor or texture.
>RageCandy Bars
>A variation on the average candy bar?
>Old Gateau
What the fuck even is that?
>Castelia Ice
Fuck yeah Gellato

Also, Volcano Burgers.

I'm thinking of making some of these sometime. What does OP, and the thread in general, think of the following combinations?

Mint jelly and mini milk chocolate chips
Molasses and golden raisins
Diced cherries with dark chocolate
Strawberry jam with white chocolate
Lemon and lime zest
Orange zest/peel and walnuts
Coconut, vanilla, and pecans
Oatmeal, brown sugar, and cinnamon

>>4588306
I always though Poh-fins but then I've been saying Snivy wrong for the last month or so apparently.
It's all personal preference.

Also, my apologies to Hiker for having to do his volume/measurement thing. The original recipe was born of a whim - each person makes the recipe their own anyway.
Can't wait to see some pics of your Poffins though.

>>4588397

Isn't a Gataeu a type of cake?

This thread is a great thread.

You are all great people.

>>4588427
"Highly decorated sponge cakes with lavish toppings are sometimes called gateau, after the French word for cake."
>>4588371
Ah, great.

Someone should really have some sort of "/vp/ crafts" channel on youtube, where people could post vids on arts and crafts, as well as cooking.

>>4588402
Is it wrong that I want to try to make a Spicy Poffin? It would be terrible, but still.

Perhaps this would be a good time to bring up a subject discussed a few days ago in a Slowpoketail thread, which is of course, Iron Chef: /vp/ Edition.

>>4588397
Gateau is a frozen dessert, similar(ish) to a cheesecake.
Lava cookies to me would have plenty of melted chocolate chunks and oats for texture. Their sprite is suprisingly detailed.
Good thinking for the burgers though. Cheese filled burgers perhaps?
>>4588402
They all sounds tasty as hell, pal. I'm not a huge citrus guy but that's just me - the last two sound particularly good.

>>4588397
As for the Lava Cookie, it makes me think of Volcano Brownies which are just these big ass brownies with gooey chocolate in them.

Is it possible to do something similar with a cookie? Like, a cookie with gooey chocolate shit in it or would it just harden while baking?

Hmm. Where may one find Blancmange powder? What type of taste would it be if combined with vanilla essence?

Alright mixing now, fist major change was the amount of water. I was sketchy on it at first anyway. needs at least 3/4 to 1 full cup of water. Shit was just way to dry.

>>4588427
But in the in-game sprite, it looks purple and somewhat translucent.

Pic related, what I thought Old Gateau would look like IRL.

>>4588525
>Aerogel
>wat
Aerogel is not food, what is wrong with you.

Also, I always thought it looked like dark purple cake.

>>4588495

Dude, 'ya still remember that thread?! I was the Unown doin' the roleplaying and the ALLEZ EUSINE stuff. The sudden appearance of Alton Brown was my favorite part.

>>4588505
My bad - it seems there are a few varieties of Gateau/Gateaux. It can be with or without sponge. I was thinking of a Swedish variety.

>>4588558
I meant as far as appearance, not ediblity.

Lava cookie's japanese names are Lavaridge Rice Crackers

I prefer cookies. :(

>>4588478
Not if you did it right, it wouldn't.

A heavy pinch of cayenne pepper would be good for a little pop. Sprinkle red pepper flakes over the top as a warning. Hot and sweet play very well together.

Using soymilk in place of milk would work just as well, right? And I'm thinking of trying to make a batch of these using Agave nectar instead of sugar, but I'm not sure if that would dick up the consistency of the dough later on.

>>4588478
I don't know, maybe a poffin with nutmeg or just mixed spice could be quite nice. Strawberries and pepper are always good too.
>>4588517
Not sure where to find it (other than the obvious supermarkets) but raspberry flavour goes well with vanilla for me.
>>4588525
I always thought it was a blackforest gateau, being in the forest/woods and all. You're right tough - it does look like a slab of purple jelly. Then again, it might just be called Old Gateau to fill in the game's pun quota.

>>4588644
I was thinking Cayenne pepper! I'll just have to be careful not to use too much, then.
I was thinking of just using a lot of cinnamon, but I wasn't sure it would achieve the effect I wanted.

>>4588671
Cinnamon, Nutmeg and such.

>>4588478
>>4588509

Lava Cookie: spice cookie/gingersnap. Throw in some cinnamon/allspice/nutmeg etc. Same idea for the poffin

>>4588525
>>4588574
Going by appearance maybe it could be some form of Turkish Delight, but without the sugar/chocolate coating?

>>4588609
Put rice cereal in your cookies? Could be nice, if a little chewy.
>>4588647
I can only say give it a try and see how it goes. It's a simple recipe so it's not like you could mess it up to the point of it tasting bad.

I love this thread.
I really want to try these.

OK mods as for now: 1#3oz total of flour. 8.6 oz water (about 1 cup) Everything else so far is fine. May also mod the topping thing, seems like a lot. we'll see when I get to it. I'll be back in an hour friends.

>>4588671
Cinnamon's a different kind of spicy; it gets bitter if you use too much. But cayenne gets overpoweringly hot really quick if you use too much.

It would require experimentation, but I'd start with teaspoon, teaspoon and a half per poffin.

>>4588749
Per poffin might be a little much, buddy.

>>4588567
Fuck yea, we need more good material like that on /vp/ anyway.

What a time for the archive to be down. It's not every day that vp gets something done.

>>4588781
>teaspoon per
>not tablespoon

In any case, I like my stuff spicy. I got that from my dad who doesn't think food's hot enough until he starts sweating while eating it.

Maybe a pinch each if you don't like stuff as spicy as that.

>>4588831
Archive it yourself then, it's not that hard.

Right click, save page as. BAM! Add a little clove. BAM! Sweet and spicy poffin with an archived thread.

You can then .rar the .php and the folder of related files, and upload to MediaFire for all to enjoy.

>>4586372

>>4588844
No, a teaspoon is still fucking ridiculous. It's not a matter of spice, I guzzle Dave's Insanity Sauce and have even concquered Blair's 16 mil (which is actually just pure capsaicin crystals), but you're just going to make raunchy poffin with that much of anything.

Lava Cookie could be chili & chocolate?

>>4588947
Sounds like a recipe for some Tasting Time if I ever heard one.

>>4589065
Brofist.

Also, sounds Azteca as a motherfucker, I'd eat it fo sho.

>>4588919
You're comparing powdered cayenne, which isn't even that hot, to pure capsaicin? What? I use a tablespoon of cayenne in single servings of sauce/marinade and it's barely even hot enough for me.

Sorry, but you're either boasting, flat-out lying, or just plain dumb.

>>4589086
Chilli and chocolate are always a safe bet.

It's nice to have a recipe on 4chan that doesn't threaten to kill me with diabetes or blow up my microwave/oven.
Anyone remember those awful peanutbutter cookies? I wonder if anyone tried those? Pic related.

>>4589102
Derp. Derp derp derp. Derpity derp.

I'm not saying that that would be too much pure capsaicin, that's a fucking given. I am saying, because the post I was responding to was basically saying "if you think a teaspoon to a teaspoon and an half of cayenne is too much for a small cake, you're just a pussy faggot that doesn't like spicy stuff, maybe just use a pinch." I'm not a pansy about spice, is my point, but that's still too much of ANYTHING, be it cayenne, clove, rosemary, sugar, salt, pepper, oregano, basil, lemon zest... Basically, if it's a dry ingredient used to add flavour, a teaspoon to a teaspoon and an half is gonna be too much for a small cake.

>>4589199
Apparently someone did. They caught on fire.

>>4589199
Well, there was that one recipe on \BEE\ about making crystals and you use bleach and ammonia and you blow bubbles in it and crystals formed and it worked GREAT. Pic related if I can find it.

lol nevermind I couldn't find it so here is a different recipe from \BEE\

Protip: Don't fucking do the above, bleach and ammonia make a deadly gas.

>>4589291
Somebody's played Silent Hill 3.

>>4589236
Oh, so you have no reading comprehension and/or think the worst of anyone that opens their mouths in your presence.

Okay, here's the thing, if you go back to where I first said anything about how much, I specifically said that that's what I'd start with. Not what that person should start with.

I wasn't implying anyone was a pussy for not using that much, I was just offering a recommendation to someone that might not like it as hot as I do.

So how about those POffins, huh?

>>4589318
Obiously you've never baked before, because if you did you'd know that adding in 30-45 teaspoons of anything to a cakemix will A> throw the mix off or B> if you substituted 1:1 Flour:added ingrediant it would kill any and all other flavours in the mix.
So even though you said "thats what i'd do" you're still pretty wrong.
Do you even realise how much 30-45 teaspoons of dry ingrediants are?
I'd put at most 3 in the entire batch for a "heavily spiced" mix

>>4589302
Actually, I haven't. Is it good?

I just know how to make a tonne of toxic and explosive things, thanks to a lengthy self-education in chemistry, and that's the easiest and simplest poison you can make, a virtually odourless, clear and extremely deadly toxin formed of household materials.

>>4589318
see
>>4589579
Bingo.
It is not I, but you, that lacks reading comprehension. You were being patronizing in response to being called out on having no fucking clue about baking. It's not a matter of how spicy you like it, it's a matter of "that much of anything will ruin the recipe."

>>4589734
Impressive - certainly moreso than my half-ass learning about chemicals from watching a friend play Silent Hill 3.
They've never really grabbed me but they're certainly worth a try. It's certainly an interesting setting.

C'mon, Hiker, deliver those Devon Goods.

Alright first batch is in the oven, forgot the fuck'n sunflower seeds but what ever. I'll add those to the second batch. Pictures to follow within the next 20 minutes.

>>4590072
Awesome.

>>4590034
Soon friend. Soon.

>>4590034
Would Big Boss ever battle a grunt to save said Devon Goods?

Would Big Boss also happen to have a Shroomish?

SO FUCKING DOING THIS thank you anon! I love to bake! If I go to the Dallas installation of the mall tour I will definitely try to bring some Poffins!

Alright sampling now. In my oppinion, they should be more like a muffin, this is instead closer to a bread. It could very well be that it's my fault they turned out more like a roll. Pictures will be posted once the second batch come out, did some other fun stuff with them.

>>4590352

>>4590352
Infact 100% sure now that it's my fault they ended up bready. I should have mixed them like a muffin, instead I went hard core bread maker on them (since I normally bake breads) I think I'll do this again in about 2 hours, with a more muffiny approach to it and we'll see how they turn out then. The topping is pretty nice though.

>>4590384
Am I the only one who would want them to be bread like?

Why can't we have more threads like these on /vp/.

I'm trying these when I'm bored. I dare someone to try and make your poffin grey.

>>4590384
It has dry yeast in the recipie its more suited for bread not muffins.
Try adding in baking powder instead to get a more muffin like texture.

>>4590444
Oh god, how would one do that? Black pepper and a bunch of food coloring?

>>4590417
There's nothing wrong with them being like bread. Like I said, I'll post the pictures with one of my modified ones once they're done. Also cooking time will vary depending on ovens. Mine kicks'm out in about 15-20 minutes, but that's because it's all fucked up and doesn't control temperature right anymore.

>>4590476
Are they the shape and color of poffins?
Not that it would take away from their flavor or anything.

>>4590463
That's what I'm going to do, I actually just looked up some muffin recipes for just that. I'm not sure what fruit to add to them though since they'll be a whole different beast from the bread poffin.
Ok /vp/ pick the fruit the muffin-ish poffins will have smashed in to them (needs to be semi in season) so apples (I've got apple sauce already) or bananas or something like that.

>>4590496
Not really since I'm just demoing the recipe that OP posted. Next time when I'm way more creative I'll add shape and color (food coloring) to them. These were just quickly hand rolled and tossed in the oven.

I will so be doing some with apricots and chopped almonds.

>>4590508
Lemon/Lime/Orange Zest

>>4590521
Cool, sounds good.

>>4590532
I'm sort of doing something like that already.
>>4590537
Dude, sounds like a win. I'll see if I've got oranges. I'll even dye them like yellow-orangy (if the food color works right for me)

>>4590468
More like, blueberry juice. In small amounts it turns everything grey.

Experience win.

>>4590569
But for the grey poffin flavor I think too much black pepper (in addition to the blueberry juice) would do it.

>>4590569
But then he'll have to go hunt Shuckles

Ok, so here they are, the top right image has 2 shaped and filled with Strawberry/apricot preserves.

>>4590722
And then I fail by not posting the picture.

Spicy Poffin anon here.

I'm actually really bad with spicy foods, but I'll probably split the mix into different batches and experiment with amounts of Cayenne/different types of spice. Thanks for the advice, bros.

Also, I was thinking...Rage Candybar=Some kind of Rice Krispie thing coated with chocolate?

>>4590728
They look jelly doughnuts!

>>4590728
That looks pretty good. Cheers!

>>4590728
They look delicious! The ones with the jam on them look kinda like fruit kolaches...

What's the texture like?

>>4590731
You could also fill it with a sauce made of mustard or something like that.

>>4590769
They taste pretty ok. I should have used more of the topping, and or mixed it in a different way. It didn't quite work right as a glaze, I think next time I'll do like.. An egg white/water wash, mixed with honey to give it a nice glaze.

Also working on an updated version of OP's picture.

>>4590731
Nah. I'm not good with measures of certain things, but I'd say ragecandybar would be a bunch of testosterone pills covered in methamphetamine and crack, coated in chocolate made using wasp spit. That's why they're so rare, wasp spit is hard to collect. And then they'd squirt bull semen on it for good measure.

Fun fact: Taurine (the energy and power drug) was originally derived from bull semen. It is now mostly derived in trace amounts from beef flanks, hence the name Taurine. It is a common ingredient in energy drinks.

The more you know...

>>4590728

>>4590728
Excellence.

>>4590788
Actually, I'm working as a cook, but unfortuneately I don't have the time to make some Poffins for myself right now.
I'm really enjoying this thread.

>>4590728
as good as these look they still dont scream "poffin" to me.
I'd rather make them like candy and be closer to the game desc
good try though and work on that baking powder/muffin idea and see how that looks
also i think they're too big tbh thats my real issue

>>4590838
Ok, so just a note to everyone ever. When shaping those little bastards, make sure there's a nice indent in them so that you can fill'm with a bit of jelly/jam. The apricot one was god damn amazing. I'm really looking forward to attempting these as muffins too (or at least a muffin batter) I'll do the orange ones in a bit need to clean the kitchen now, place is a wreck because I toss flour around like crazy.

>>4590894
Yeah the size was one of the things I was iffy on as well. I just made them 2oz balls of dough, which ended up huge. So I guess as far as that goes OP's image is right on the money for that, the medium disher (icecream scoop) would probably have made for a much smaller poffin. I figure 1oz balls for the next round (should be half the size) I keep forgetting about the oven kick (rise in the oven).

We should have more threads like these.

>>4590944
Like I said, we should have Iron Chef: /vp/ Edition. Combatting recipe threads errday, or at least once a week, say, Saturdays, when most people don't have financial/scholarly/religious duties and can do shit like cook.

>>4591007
I'm for it. I'll possibly start working on some form of pokefood.
Currently re-writing OP's sheet to include my muffin one, and slightly modified bread one.

>>4591049
What about poffins with a brownie like consistency?

>>4591007
Yes. I am fifty different kinds of okay with this.

>>4591139
I'll leave that to some other food savvy /vp/er

Hey guys, I was curious on the poffin flavors, so I made a chart. If anyone has any more ideas, copypasta the chart into paint and put down what you think would work.

I love this thread

>>4591258
I really want a strawberry and sugar one!

>>4591258
Dark chocolate or semisweetened chocolate for bitter
Garlic under something, most likely foul. Though garlic sounds like a fun experiment of its own.

Alright, here's an updated version of OP's image.

>>4591258

>>4591258
I've always wondered what was meant by "dry" because lack of moisture doesn't really have a taste.

>>4591409
I didn't mean to sage.

>>4591406
Blue berry would work for bitter, since it's nice and tart. Possibly black berry as well. Though those are more sweet.

>>4591258
Done it.

>>4591452
Wouldn't that work better for sour? Really most berries would work for sour.

Raspberry poffins...!

>>4591409
Go to the store tomorrow morning, or right now if it's day where you are. Purchase a pomegranate, if you can find one, or blackberries or grapes if you can't.

Now, if you got a pomegranate, cut it in half. See that white stuff? Try some. It's raunchy at first, an acquired taste, but I now eat everything but the peel. You see that really gawdawful flavour, there, isn't bitter. Bitter is like tea or avocados. That's what "dry" is. If you got blackberries, try the seeds, or the peel of the grape. The flavour is also present in "dry" wines, hence the name.

I actually have relatively little experience cooking, but one of my stepparents was a fairly classy chef and another a somalier (both were stepfathers), so flavour and not-fucking-shit-up are things I am expert on in the kitchen.

Not sure what to put this one under, it's both sweet, and tart. The mighty pomegranate.

>>4591406
Unripe fruit will give you the shits, mang.

>>4591258

Is it weird that this is the most fun I've ever had on /vp/?

>>4591520
I say dry.

What are Pomegs in the game? That might be a good recourse.

Also,
>yfw I keep Pomegs growing errwhar in my Emerald romsav, because I am a pretentious fuck and a Kaballist

>>4591532
Not sure why I typed that one actually...

>>4591573
Nope, this is a blast.

>>4591596
>>4591596
Looks like Pomeg can be spicy sweet or bitter.
Huh.

>>4591596
Leppas and Orans everywhere for me. Leppas as Ethers and Orans because they look so amazing.

Oh god, just ate the strawberry jam Poffin I made. My. Fucking. God. I have no words, they should have sent a poet.

This thread is amazing D:

but in pokemon-related foods I'm rather surprised no one mentioned "rare candy" yet..?

>>4591367
Garlic could work okay for bitter, I think. Like garlice bread or summat.

>>4591673
Well, that doesn't sound right.

Fuck the games I say that, but you know I'm going to grow a pomegranate tree-- You can indoor-bonsai them, IIRC, so it'll be cool-- And graft and breed them until I post a thread four years from now about the Pomegs I successfully engineered that are spicy with bittersweet undertones

I say they're sweet, sour or dry, depending on what part you use and how you use it.

>>4591731
A ball of sugar.

>>4591708
Do
Fucking
Want!!

>>4591731
It's just crystallized steroids.

>>4591731
Oh shit.

Well, actually, Rare candy doesn't have any visual characteristics to guess from does it? Really it could be just generic candy...

>>4591732
But you'd take the honey out of the recipe for that, right?

>>4591731
Yeah. I noticed that. I figure it'd be a hard candy or something.
I think someone should go through here and round up all the ideas that were floating about and save them somewhere.

ARCHIVE THIS SHIT

FUTURE GENERATIONS MUST KNOW OF OUR BEAUTIFUL STRAWBERRY POFFINS

>>4591766
>Make new keep
>Friends but the old

>>4591766
>Thanks for your request.
>It has been added to our database and the thread will be archived as soon as enough request for that thread have been made.
>This thread has been requested 3 times now.

>>4591785
For as long as I've been about these boards, I feel bad having to ask how one gets an archive going.

I'm requesting an archive.

>Thanks for your request.
>It has been added to our database and the thread will be archived as soon as enough request for that thread have been made.
>This thread has been requested 4 times now.

>>4591799
1. Go to 4chanarchive on Google and click Request Interface
2. Put in thread ID, choose /vp/ and then type the captcha
3. Submit

>>4591799
Two ways. Either a person saves the page and distributes a link to the Mediafire/Megaupload in another thread, via email or over Facebook, or at least six (I think is the number) people go to 4chan[nospace]archive (dot) org and request the thread number, and it shows up a week later after the admins review it.

When you see the "Your request has been..." copypastas, those are from 4chan[nospace]archive.


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>>4591799

Alrighty, done and done. For the good of the future

This thread really made me smile. Thanks, OP, I am making some Vanilla and Strawberry Poffins tonight.

Is there like, a blog or something for us to stick all this kinda cool shit up on?

>>4591901
except the ones who are dead

>>4591935
Yeah, it's called 4chan /vp/.
>>>/vp/
(^Link)

>>4591950
Okay, I asked for that.

Meant so it can be looked up in the future.

>>4591985
archive the thread and there will be

Owner of #/ck/ on Rizon here. Keep up the good work.

Good thread gents. I'll be doing this once I gather the proper ingredients.

TRIVIA: Lava Cookies are actually made to look like Japanese Osembe - a rice cracker that's actually flavoured (usually) with soy, with a piece of nori on it. Look at its sprite in HG/SS (or anywhere, really), you'll see.

Delicious.

i think this would be somewhat appropriate to post in this thread

>>4592277
Do want.

>>4592277
I fucking want that Taiyaki mold.

>>4592277
and then I JIZZ IN MY PANTS!

Alright so from looking through this thread again I've come back with a small list of the ideas that were had.
Lava Cookie: either a melted chocolate chunk and oat cookie, gingersnap/cinnamon/allspice/nutmeg style cookie, chili and chocolate cookie, or at one point I think I saw a rice crispy style version of any of the above mentioned.
RageCandy Bar: Nothing
Old Grateau: Nothing
Castelia Ice: Gelato
and Pokeblocks: Hard Candy, Turkish Delight, or some makeshift Pez like thing.

>>4592343

That is so freaking cute and delicious.

DO WANT.

Some time next week, probably after the Indianpolis pokemon event, I'm going to try a chili paste bread poffin concoction.
This is single greatest idea I've seen this entire month, I applaud you OP and Hiker Sean

>>4592356
Hey, I accidentally hatched two of your Beldum (you weren't responding when I got back and someone else wanted a Mankey), you want specific nicknames? The third might hatch while I'm trying to get this damned Mankey, too.

>>4592414
You're welcome dude. Glad to help.

>>4592366
The rage candy car I think would be some kind of rice crispy or trail mix thing coated in chocolate or something.

The Old Gateau, just going by how it looks in the game...some kind of non-coated Turkish delight thing?

I actually had an idea for the RageCandy bar, like you said rice crispy, but possibly add those good ol' pop rocks to it to give it a little bite back while eating it, and yeah chocolate dipped or at least drizzled.

>>4592487
Oh, man, I like that idea. I was wondering what could be added to keep it from being a regular rice crispy. Pop rocks sound good.

>>4592549
I was just thinking of something to give it a bite back, since it is a "Rage" candy bar and all. Anything else like that should work too, but I figure mix some poprocks into the rice crispies as your mixing them with the marshmallow fluff and it should work out fine. Possibly spice it up a bit with a dash of chili or something, or just add that to the chocolate. Probably do with with a dark chocolate at that. God damn this is the most productive I've been with cooking in a long time and it took Pokemon to do it. Awesome/sad.

>>4592591
Oh, man, I'll have to try this when I have time. Goddamn, I almost wish Nintendo would have Pokemon events around here so I could have an excuse to make all this shit.

Fandom can do that to you. The second you relate fandom to something else you like doing shit gets crazy.

>>4592487
>>4592549

Actually, that sounds great.

Perhaps use the chocolate to bind the rice krispies and pop rocks and whatever the fuck else in there too.

>>4592591
No, just awesome.

Wouldn't the moisture in the marshmallows cause the pop rocks to activate?

>>4592690
I don't think so. I mean, Marshmallows are made with gelatin. There's very little actual liquid in them, I think.

damn it why can't i get on the archive site to have this archived

And now after looking at a recipe for rice crispy treats, you'd have to add the poprocks pretty much after the thing starts setting because I think they'd explode when mixed with the melted butter/hot marshmallow mix.

>>4592866
Ah. Maybe Cayenne pepper would be the best route instead, then.

took longer than I thought this would...

bump for glory

>this thread

so has this thread been archived? i can't get to the archive to check

>>4594382
I think the archive crashed right before we got it archived.

The solution is to keep bumping until the archive comes back up and be glad we weren't trying to archive on, say, /b/.

Bumping with my poffin attempt

>>4594929
How did that go?

>>4594929
They actually look like Poffins, holy shit. Do they taste... muffin-y, I guess?

any other pokemon treats to make??

>>4595081
See
>>4592366

We talked about Rage Candybars and stuff, too.

I think of spicy chocolate when I hear ragecandybar...

>>4595029
>>4595014

Why thank you. They do taste a little muffin-y, however there isn't much flavour to them. I'm doing a second batch with strawberry chunks in them. They should be finished soon!

>>4595167

I think of pop rocks or pez covering just melted coco bar. so the bar is still hard, just you can stick pez on it

>>4595228
Can't wait to hear the results!

>>4595228
lucky, if i had the ingredients id be right there with you. best of luck to you :D

>>4588525
This is because the original in the Japanese version was actually a Japanese jello-like dessert known as Yokan (sounds similar to the Japanese word for Chateau, adn they wanted to keep the same kind of pun in English apparently.) Anyway, traditional Yokan is made from agar (a traditional plant-derived gelatin alternative) sugar, and sweet red-bean paste

this sums up this entire thread

>>4588525
Holy shit, I want to try that simply because I can kinda see through it.

>>4595333
http://www.unitednuclear.com/index.php?main_page=product_info&cPath=16_17_69&products_id=89


aerogel isn't food

>>4595333
http://www.foodbuzz.com/recipes/462086-japan-yokan here's a recipe. They're not that much harder to make then regular jello. The thing that really takes a long time is soaking the beans overnight.

>>4595401
Oh, and if you want an almost clear-white yokan, increase the amount of water and use soymilk instead of red beans.

Goddamnit, if I ever go to some kind of pokemon gathering I need to make some of this shit.

>>4595228
They look awesome, like almost cartoony.

>>4595299
Ah, I've had that stuff. It's not bad. I GUESS JUST LET IT GET OLD AND GROSS.

>>4595333
Aerogel is superlight glass, and is used as an insulator on spaceships. Completely inedible, I own some from United Nuclear though. It weighs like nothing.

>>4588457
>4588397
>>4588525
>>4588657
The Japanese name for Old Gateau is 'Forest Youkan', which is based on a Japanese dessert:

http://en.wikipedia.org/wiki/Y%C5%8Dkan

That explains the in-game sprite for it since it doesn't much look like cake. Not sure which /vp/ would prefer, though.

I really wanna see a Pokeblock recipe. It'll essentially be PEZ, but meh. I'd still make/eat it.

>>4595262
>>4595245

Well here's some samples from my latest bunch, unfortunately most of them were burned on the outside. So you get the taste of strawberries and burnt food. But it was fun to experiment, I would try this again in the future, and experiment with more flavours and such. I might try cinnamon next time.

I kind of want to make a "Rare Candy" type thing. But I'm wondering what I can add to make it not just generic hard candy.

>>4595837
Cough medicine flavour and blue food colouring

>>4590417
Nah bro I feel the same. I always imagined they were supposed to be more like mini buns than muffins based on appearance.

>>4595837
Crystal meth in a foil wrapper.

>>4595837
I always imagined rare candy as a soft candy. Kinda like taffy, y'know?

>>4590765
Did someone say jelly donuts?

>>4595837
>>4595909
>>4595913
As I said earlier, meth and crystallized steroids.

bump

Bumping for
>have_we_made_the_archive_yet.exe

Bump that thread, Kenstar

>>4595771
How did you do that? Those look amazing. Which recipe did you use?

OP here, returning to say:
It's been a fine thread indeed. Many thanks to Hiker Sean and to anyone who gives the poffins a try.
It's Tasting Time on /vp/!

>>4599239
Glad to help OP.

http://arch.413chan.net/vp4586372.html
413 archive of the thread

>>4599239
Brofist, OP.

>>4599386
Awersome.

going to bed, it's 5 am here.