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01/28/12(Sat)11:52 No.33720043 File1327769571.jpg-(20 KB, 522x379, nedapple.jpg)
>>33719987 Because noone calls applejuice cider. They're different things. 'S like the difference between tomato sauce and tomato paste.
Here's a little trick to help you remember. If it's clear and yella', you've got juice there, fella! If it's tangy and brown, you're in cider town.
Now, there's two exceptions and it gets kinda tricky here ... can be yellow, if they're using late season apples. And, of course, in Canada, the whole thing's flip-flopped." |