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01/23/12(Mon)13:01 No.33553773>Sometime after Prohibition the word cider came to mean unfiltered, unfermented apple juice. In current U.S. usage the term is used for both fresh-pressed juice and fermented products, although the latter are often called hard cider. Apple juice, meanwhile, refers to a clear, filtered, pasteurized apple product.
>For instance, in Pennsylvania, apple cider is legally defined as an "amber golden, opaque, unfermented, entirely nonalcoholic juice squeezed from apples". |