>> |
10/30/11(Sun)15:38 No.31031604 File1320003495.png-(194 KB, 639x357, improved_twilight.png)
>>31031573 >Horse meat is the culinary name for meat cut from a horse. It is a major meat in only a few countries, notably in Central Asia, but it forms a significant part of the culinary traditions of many others, from Europe to South America to Asia. The top eight countries consume about 4.7 million horses a year. For the majority of mankind's early existence, wild horses were hunted as a source of protein. It is slightly sweet, tender, low in fat, high in protein and in the opinion of those who eat it regularly very tasty |